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Words near each other
・ Jacques Thieffry
・ Jacques Thomas Sarrut
・ Jacques Thomassen
・ Jacques Thubé
・ Jacques Thuillier
・ Jacques Thuriaux
・ Jacques Thébault
・ Jacques Tichelaar
・ Jacques Tillier
・ Jacques Tiné
・ Jacques Tioye
・ Jacques Tits
・ Jacques Tixier
・ Jacques Toja
・ Jacques Torczyner
Jacques Torres
・ Jacques Toubon
・ Jacques Touchard
・ Jacques Touchet
・ Jacques Tourangeau
・ Jacques Tourneur
・ Jacques Tremblay
・ Jacques Tremblay (MNA 1985)
・ Jacques Triger
・ Jacques Trudel
・ Jacques Trullier, dit Lacombe
・ Jacques Trémollet de Villers
・ Jacques Tuyisenge
・ Jacques Tétreault
・ Jacques Urbain


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Jacques Torres : ウィキペディア英語版
Jacques Torres
Jacques Torres, known as "Mr. Chocolate", is a master pastry chef. Torres is a prominent member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations.〔http://replay.web.archive.org/20090615200332/http://www.frenchculinary.com/aboutus_faculty.htm〕
==Biography==
Jacques Torres was born on June 14, 1959 in Algiers and grew up in Bandol, a fishing village in the South of France. When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class. In 1980, he began working with two-star Michelin chef, Jacques Maximum at the Hotel Negresco. During that time, Torres also attended culinary school to earn a Master Pastry Chef degree. Next he taught pastry courses at a culinary school in Cannes from 1983-1986.〔(【引用サイトリンク】url=http://www.ailf.org/awards/ny2001/jtorres.htm )〕 In 1986, Torres was the youngest person to ever win the Meilleur Ouvrier Patissier de France competition.〕 Torres moved to the United States, and in 1988 he served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company before moving on to Le Cirque, where he worked for 11 years as Executive Pastry Chef.〔 Torres joined the faculty of the (International Culinary Center ) in 1993, and after designing the Classic Pastry Arts Curriculum in 1996, he became the school’s Dean of Pastry Arts.〔(【引用サイトリンク】url=http://www.chef2chef.net/articles/featured-chef/jacques-torres.html?sms_ss=facebook&at_xt=4dee0f18942e089b%2C0 )〕 In 2000, Torres left Le Cirque to open a chocolate factory and retail shop in Brooklyn, NY. Currently there are seven Jacques Torres shops, including two chocolate factories and an ice cream shop.〔〔(【引用サイトリンク】url=http://www.frenchculinary.com/explore/bios/deans/jacques_torres )
In 2007, Jacques Torres married chocolatier Hasty Khoei, who formerly worked under Torres in his chocolate factory. Mrs. Torres owns a chocolate shop, Madame Chocolat, in Beverly Hills, California.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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